{"id":719,"date":"2025-12-22T23:30:10","date_gmt":"2025-12-23T04:30:10","guid":{"rendered":"https:\/\/www.gagne-bellavance.org\/?page_id=719"},"modified":"2025-12-22T23:30:10","modified_gmt":"2025-12-23T04:30:10","slug":"chronique-numero-4-septembre-2025","status":"publish","type":"page","link":"https:\/\/www.gagne-bellavance.org\/?page_id=719","title":{"rendered":"Chronique num\u00e9ro 4, septembre 2025"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>L&rsquo;\u00e9rable et la perdrix<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>L&rsquo;histoire culinaire du Qu\u00e9bec \u00e0 travers ses aliments<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les auteurs\u00a0: Elizabeth Cardin et Michel Lambert<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Photographies\u00a0: Philippe Richelet<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cr\u00e9ations culinaires\u00a0: Simon Mathys<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les \u00c9ditions Cardinal, Montr\u00e9al 2021<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Me voici bien troubl\u00e9e, comment \u00ab&nbsp;classer&nbsp;\u00bb ce livre ? Apr\u00e8s mure r\u00e9flexion ne pas classer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il m\u2019a \u00e9t\u00e9 offert en cadeau. Je ne m\u2019y suis pas plong\u00e9. Je l\u2019ai caress\u00e9 et explor\u00e9, parfois d\u00e9vor\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0Il couvre un spectre, le spectre d\u2019un humain que j\u2019esp\u00e8re comme lui sans fronti\u00e8re, il s\u2019adresse \u00e0 toutes les sensibilit\u00e9s. En photographie, po\u00e9sie\u00a0: vers et prose. Il plonge profond\u00e9ment dans la terre, ma terre, mon fleuve, mon histoire, mes app\u00e9tits, il me raconte \u00ab\u00a0 la cuisine des fleurs, celle des petits fruits des champs des for\u00eats et des jardins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cuisine du gros gibier et du gros b\u00e9tail.&nbsp;\u00bb &nbsp;Il offre des recettes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il me rappelle les mots de ma grand\u2019m\u00e8re, et m\u2019enseigne des mots nouveaux. A la page 107, il me raconte comment ils sont tomb\u00e9s en amour, la fille Gagn\u00e9 14 ans et lui 16 ans. Le caplan roulait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En quatri\u00e8me de couverture\u00a0on lit\u00a0:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00ab\u00a0Il faut lire ce livre l\u00e9g\u00e8rement, peut-\u00eatre lentement. Se faire bercer par les espaces qu\u2019il contient. Pour ceux et celles qui veulent se r\u00e9approprier les savoirs ancestraux qui unissent les familles qui ont pos\u00e9 ici leurs fondations,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cet ouvrage d\u2019exception pr\u00e9sente l\u2019histoire culinaire du Qu\u00e9bec comme on ne l\u2019a jamais vue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019autrice et restauratrice Elisabeth Cardin et l\u2019historien Michel Lambert nous proposent un regard unique sur le pass\u00e9 le pr\u00e9sent et le futur\u00a0\u00bb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonne exploration, sans fronti\u00e8res,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guyane Bellavance (232)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;\u00e9rable et la perdrix L&rsquo;histoire culinaire du Qu\u00e9bec \u00e0 travers ses aliments Les auteurs\u00a0: Elizabeth Cardin et Michel Lambert Photographies\u00a0: Philippe Richelet Cr\u00e9ations culinaires\u00a0: Simon Mathys Les \u00c9ditions Cardinal, Montr\u00e9al 2021 Me voici bien troubl\u00e9e, comment \u00ab&nbsp;classer&nbsp;\u00bb ce livre ? Apr\u00e8s mure r\u00e9flexion ne pas classer. Il m\u2019a \u00e9t\u00e9 offert en cadeau. Je ne m\u2019y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-719","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=\/wp\/v2\/pages\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=719"}],"version-history":[{"count":1,"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=\/wp\/v2\/pages\/719\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=\/wp\/v2\/pages\/719\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/www.gagne-bellavance.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}